by Julio Muñiz | Ago 31, 2020 | desarrollo profesional
Hasta mediados de los años 80, el café que se tomaba en Estados Unidos tenía fama de ser malo, nos referíamos a él como té de calcetín o agua de florero. No existía la costumbre de ir a una cafetería a tomar buen café, y lo que se tomaba en casa era básicamente...| Cookie | Duración | Descripción |
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